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The Best Soft Chocolate Chip Cookies 1881 reviews / 4.5 average These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! Jump to Recipe All the good cookie eaters of the world! We were made for such a time as this. Featured comment These are the BEST chocolate chip cookies ever! I make them and they don’t last a day! Delicious!! ❤️ My fave chocolate chip recipe!! ❤️ Deb 4011 more comments This post contains referral links for products we love. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. We ♡ honesty! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡ Wait, though. They are singing a love song to you: BAKE ME. BAKE ME IN YOUR OVEN RIGHT NOW. In This Post: Everything You Need For Soft Chocolate Chip Cookies Prefer To Watch Instead Of Read? What Makes These Chocolate Chip Cookies The Best So where were we? I think we were about to count the number of cookies I’ve eaten as I’ve refined this recipe, which is approximately $&@^!# (censored). I’ve always loved that old Perfect Chocolate Chip Cookie recipe, but I’ve always kind of been annoyed about it, too. Like why does it need to melt only half of the butter? Does it really not work to melt ALL of it? And why does it need the spoonful of brown sugar? Or does it? Sheesh, how annoying is the person who wrote that recipe anyway? *WOOPS* Now for the good news! I replicated the ULTRA THICK, ULTRA SOFT texture (it called for bold, right?) and maybe even improved the flavor with this version that is similar, but way easier and more sensible than the original. And by sensible, I mean… just… like, lazy sensible, okay? I don’t mean THAT kind of sensible. You might need to start looking for another blog if you need your cookies to be sensible. There is nothing sensible about this beautiful sugar and butter perfection. How To Make The Best Soft Chocolate Chip Cookies What I love about this recipe is that it’s so easy, and can become your “house chocolate chip cookie recipe” that you pull out on a whim, on a weeknight, that will make everyone around you happy. Here’s the basics on how they come together: Chocolate Chip Cookies: Frequently Asked Questions Why did my cookies flatten? The three most important things about this recipe are 1) Melting the butter, 2) Adding enough flour, and 3) Not baking for too long. If you find that the dough is wet and it REALLY sticks to your hands, you probably need more flour. I’ll usually add a few tablespoons at a time to get it to the right consistency. See the video in this post for reference as well as the cookie chart below! Why are my cookies so puffy? This usually means that there’s too much flour in the dough, keeping them from spreading more. Be sure to always measure your flour correctly (spooning it in to the measuring cup vs. scooping from the bag). Since you can always add more, it’s important to not over-flour to start with. See the video in this post for reference on the correct consistency! Can I freeze chocolate chip cookie dough? Yes! Roll them up into balls, freeze them on a sheet pan, and then keep them in a bag in the freezer until ready to bake. We’d recommend letting them thaw on a sheet pan (covered) before baking. Can I make these gluten-free? We’ve never tried it with this recipe, but I’m sure you could! If you have a favorite 1:1 gluten-free flour, that’s probably your best bet. We’d love to hear how it goes. How should I store the cookies after baking? The cookies can be kept in an airtight container at room temperature for 3-4 days, or in the fridge for a week. We like the fridge method to keep them fresh! These are our personal favorite glass storage containers!* Does this recipe work for high-altitude baking? Yes! Remember that when baking at a high altitude some baked goods will leaven and flatten more quickly. If you’re baking at 3,000+ ft elevation, we recommend increasing your oven temp to 375 degrees and reducing bake time by a few minutes. For more information on high-altitude baking, we love this resource. Favorite Things To Make The Best Chocolate Chip Cookies Parchment PaperBuy Now → Square Meal Prep ContainersBuy Now → Stand MixerBuy Now → Cookie Cooling RackBuy Now → The section contains affiliate links to products we know and love. Chocolate Chip Cookie Recipe Troubleshooting From our recipe tester: If you’re running into issues with your cookies, you can reference the examples above to help find out what may have gone wrong. One of the keys to achieving the perfect cookie is to ensure the correct amount of flour is used. Ideally, the flour should be weighed. We like a simple digital kitchen scale* for ease. In testing, we found that 6.75 ounces of flour was the correct amount. Without a food scale, don’t pack the flour into measuring cups and always level the flour off. We’re always trying to eat a little better around here. Right? Maybe. But there is one thing that I love more than anything in the world – yep – going there, and that is a really good, thick, soft, chocolate chip cookie with a glass of milk. Today, tonight, whenever it is, if you’re going to eat a cookie, please make it count. Please make it a soft, hugely huge and always soft, and buttery and chocolate chippy and perfectly soft (did I already say that?) chocolate chip cookie that will take your life to the next level. The Best Soft Chocolate Chip Cookies 5 Stars4 Stars3 Stars2 Stars1 Star 4.5 from 1881 reviews  Print  Pin These are THE BEST soft chocolate chip cookies! No

Coconut Curry Salmon 548 reviews / 4.9 average Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Jump to Recipe Featured comment This curry is amazing! We tried this recipe for the first time tonight, and it’s definitely a keeper! It was very easy to make and so full of flavour. Thank you! Brittney 872 more comments Salmon has never been this good. I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of my life. And all the myriad other ways that I love to cook salmon. But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quality piece of salmon. An aggressively salty-sweet spice rub. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing. Probably too much (but never too much) lime squeezing. And a steamy rice bed sopping everything up. Count me in. Prefer To Watch Instead Of Read? Reasons This Curry Salmon Is My Everything: And if you like the curry vibe but you’re not so sure about salmon, no judgment. You are in the right place. Coconut Curry Salmon: FAQs Any other ways to cook the salmon? If you prefer, you can cut the salmon into steaks, salt and pepper them, and just add them to the simmering coconut curry sauce for 8-10 minutes. This will poach the salmon. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! You can also check out all the other myriad of ways to cook salmon. Is this spicy? Nope, not spicy but it does have LOTS of flavor! What should I serve with this salmon? Fluffy white rice is sooooo good with this and you could do a little green salad on the side, too. Save This Recipe To Your Inbox Enter your email below to get this recipe sent right to your inbox!Send it! Sign me up for new recipes too! Coconut Curry Salmon 5 Stars4 Stars3 Stars2 Stars1 Star 4.9 from 548 reviews  Print  Pin Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM. Ingredients Units USMScale1/2x1x2x Salmon: Coconut Curry Sauce: For serving: Cook Mode Prevent your screen from going dark Instructions Notes If you try broiling the salmon, it can work (I have done it many times) but it is possible for your salmon, when rubbed with the sugar mixture, to light on fire if you get it too close to the heating element of your oven. If you are concerned about this, I would just use the regular oven temp of 450/475 as directed and wait until the oven has preheated to put your salmon in. Keywords: salmon recipe, salmon curry, coconut curry, curry recipe, seafood curry Did you make this recipe? Tag @pinchofyum on Instagram so we can admire your masterpiece! 🌟 More Salmon Faves